Curry Goat with white rice
A Jamaican culinary treasure, curry goat is a flavorful and aromatic dish. Tender goat meat is slow-cooked in a rich, spicy curry sauce, infused with a warm blend of spices like cumin, coriander, turmeric, and allspice. The goat meat is often marinated in a mixture of spices and lime juice for added tenderness and flavor.
The accompanying sides include a generous serving of fluffy white rice or rice and peas, which soaks up the flavorful gravy beautifully. You will also find a side of fried plantain and a refreshing carrot and cabbage slaw to balance the richness of the dish.
A Jamaican culinary treasure, curry goat is a flavorful and aromatic dish. Tender goat meat is slow-cooked in a rich, spicy curry sauce, infused with a warm blend of spices like cumin, coriander, turmeric, and allspice. The goat meat is often marinated in a mixture of spices and lime juice for added tenderness and flavor.
The accompanying sides include a generous serving of fluffy white rice or rice and peas, which soaks up the flavorful gravy beautifully. You will also find a side of fried plantain and a refreshing carrot and cabbage slaw to balance the richness of the dish.
A Jamaican culinary treasure, curry goat is a flavorful and aromatic dish. Tender goat meat is slow-cooked in a rich, spicy curry sauce, infused with a warm blend of spices like cumin, coriander, turmeric, and allspice. The goat meat is often marinated in a mixture of spices and lime juice for added tenderness and flavor.
The accompanying sides include a generous serving of fluffy white rice or rice and peas, which soaks up the flavorful gravy beautifully. You will also find a side of fried plantain and a refreshing carrot and cabbage slaw to balance the richness of the dish.