Oxtail with white rice
A plate of Jamaican oxtail is a mouthwatering feast for the senses! The tender, fall-off-the-bone oxtail pieces are bathed in a rich, savory gravy infused with the warm, aromatic flavors of Jamaican spices like allspice, thyme, and scotch bonnet pepper. The meat itself is incredibly tender and juicy, with a slightly sweet and smoky undertone. The gravy is thick and velvety, clinging to every morsel of meat and providing a satisfying richness.
The accompanying sides include a generous serving of fluffy white rice or rice and peas, which soaks up the flavorful gravy beautifully. You will also find a side of fried plantain and a refreshing carrot and cabbage slaw to balance the richness of the dish.
The aroma of Jamaican oxtail fills the air, promising a taste sensation that is both comforting and exotic. It's a dish that celebrates the bold and vibrant flavors of Jamaican cuisine, and it's sure to leave you feeling satisfied and craving more.
A plate of Jamaican oxtail is a mouthwatering feast for the senses! The tender, fall-off-the-bone oxtail pieces are bathed in a rich, savory gravy infused with the warm, aromatic flavors of Jamaican spices like allspice, thyme, and scotch bonnet pepper. The meat itself is incredibly tender and juicy, with a slightly sweet and smoky undertone. The gravy is thick and velvety, clinging to every morsel of meat and providing a satisfying richness.
The accompanying sides include a generous serving of fluffy white rice or rice and peas, which soaks up the flavorful gravy beautifully. You will also find a side of fried plantain and a refreshing carrot and cabbage slaw to balance the richness of the dish.
The aroma of Jamaican oxtail fills the air, promising a taste sensation that is both comforting and exotic. It's a dish that celebrates the bold and vibrant flavors of Jamaican cuisine, and it's sure to leave you feeling satisfied and craving more.
A plate of Jamaican oxtail is a mouthwatering feast for the senses! The tender, fall-off-the-bone oxtail pieces are bathed in a rich, savory gravy infused with the warm, aromatic flavors of Jamaican spices like allspice, thyme, and scotch bonnet pepper. The meat itself is incredibly tender and juicy, with a slightly sweet and smoky undertone. The gravy is thick and velvety, clinging to every morsel of meat and providing a satisfying richness.
The accompanying sides include a generous serving of fluffy white rice or rice and peas, which soaks up the flavorful gravy beautifully. You will also find a side of fried plantain and a refreshing carrot and cabbage slaw to balance the richness of the dish.
The aroma of Jamaican oxtail fills the air, promising a taste sensation that is both comforting and exotic. It's a dish that celebrates the bold and vibrant flavors of Jamaican cuisine, and it's sure to leave you feeling satisfied and craving more.